Holiday Gift Baskets

Gift Baskets featuring curated food, wine and gifts are $100 and are a collaboration

between some of Washington DC's best women food business owners.

Available for pickup or delivery on Fridays and Saturdays in December the 11th, 12, 18th & 19th

Click here  to order. 

Savory Snacks with Rich Red

Original Half Smoke Pack

by Sonya Ali, Bens Chili Bowl

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Marinated Olives

by Ruth Gresser, Pizzeria Paradiso

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Hog Smoker Packet

(two BBQ sauces and spice rub)

by Mandy Neuman, Sloppy Mama's

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Infused Organic Olive Oil Dip

by Yamrot Ezineh, Letena Ethiopian Restaurant

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Brookland’s Finest Pasta Sauce

by Shannan Troncoso, Brookland's Finest

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 “Eye” gift pouch made by Syrian

Refugees includes recipes from Maydan

by Rose Previte, Maydan

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Hand made pasta

by Jamie Leeds, Hank and Mitzi's Italian Kitchen

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Le Giaretta, Valpolicella Red Wine

curated by Diane Gross,

Cork Wine Bar & Market 

Bubbly & Sweets

 

Walnut Biscotti

by Ruth Gresser, Pizzeria Paradiso

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Organic Earl Grey Tea and Ginger Scone Mix

by Linda Neumann and Michelle Brown, Teaism

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Vegan Chocolate Chip Cookie Dough

by Doron Petersan, Sticky FIngers Sweets & Eats

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Best Loved Plant Based Recipes in Decorative Box

by Ellen Kassoff, Equinox Restaurant

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Cranberry Orange Bread

by RIS, RIS Restaurant

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Baklava Mini Box

by Yamrot Ezineh, Letena Restaurant

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Oatmeal Cream Pie

by Shannan Troncoso, Brookland's Finest

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Ice Cream Sundae Toppings 

by Victoria Lai, Ice Cream Jubilee

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Pares Balta, Cava NV

by Diane Gross, Cork Wine Bar & Market

The Savory & Sweet Basket

All of the above items from both Bubbly & Sweets

and Savory Snacks with Rich Red

$200

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