Chef Dinners

Chef dinners are a collaboration between some of Washington DC's best

women food and restaurant business owners and chefs.

Available for pickup or delivery on Fridays and Saturdays in December the 11th, 12, 18th & 19th

Click here  to order. 

Trattoria Donne Dinner

Antipasti

Italian Cheeses & Cured Meats 

Broccoli Rabe & Cannelini Beans with Toasts

Olives, Pickled Carrots & Onions 

by Ruth Gresser, Pizzeria Paradiso

~

Pasta

Pumpkin & Burrata Raviolini in

Sage Butter, Amaretti Cookie

by Amy Brandwein, Centrolina

~

Main

Savory Herb Rubbed & Slow Roasted Pork Belly with

Warm Potato & Kale Salad and Fennel Pickles

by Jamie Leeds, Hank and Mitzis Italian Kitchen

~

Dessert

Butterscotch Budino, Apple Compote,

Salted Caramel & Cinnamon Crostini 

by Caitlin Dysart, Centrolina

~

Wine

Add-on Options from Italian Woman Winemakers

White Wine - La Colombera Timorasso Il Montino

(Elisa Semino)

Red Wine - Foradori Teroldego

(Elisabetta Foradori)

$35/bottle

curated by Ruth Gresser, Pizzeria Paradiso

All About Seafood

 

Smoked Salmon Rillettes and Deviled Eggs 

pickled vegetables, fennel crisps, celery hearts, cornichons

by Ris Lacoste, RIS

~

Mexican Sopa de Pescado

shrimp, fish, chilies and herbs

by Ann Cashion, Taqueria Nacional

~

Chilean Sea Bass Wellington

Chilean sea bass (NZ), prosciutto, sage, parmesan and puff pastry, frisee salad with roasted winter squash and

citrus vinaigrette. 

by Fiona Lewis, The District Fishwife

~

Warm Banana Caramel Bread Pudding

bruleed bananas, crispy honey tuile, milk chocolate 

by Ellen Kassoff & Brittney Davis, Equinox Restaurant

~

Cellar

Choice of Red or White: $35

curated by RIS' Wine Director

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