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Inaugural Swag Bag

The gift basket features curated food, wine and gifts for $140 and is a collaboration

between some of Washington DC's best women food business owners.

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Available for pickup or delivery on January 19 & 20th.

Please order by January 15th.​

Click Here To Order 

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Ice Cream Jubilee Gift Basket available from today till the end of January.

 $48 (local pick up) and $95 (nationwide shipping)

Click Here To Order

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In Honor of President-elect Joe Biden Favorite Dessert

Biden Brownies

by Micheline Mendelsohn, We, The Pizza

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In Honor of Vice President-elect Harris' Home State

Ultraviolet Rose NV

curated by Diane Gross, Cork Wine Bar & Market

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Guava BBQ Sauce and Plantain Chips

by Daniella Senior, Colada Shop

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Marinated Olives

by Ruth Gresser, Pizzeria Paradiso

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Infused Organic Olive Oil Dip & Awaze Dip

by Yamrot Ezineh, Letena Ethiopian Restaurant

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Handmade Pasta

by Jamie Leeds, Hank and Mitzi's Italian Kitchen

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Vegetarian Pasta Sauce

by Ris Lacoste, RIS

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Congratulatory Cocktail

by Gina Chersevani, Buffalo & Bergen

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Walnut Biscotti

by Ruth Gresser, Pizzeria Paradiso

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Cookie Pack

by Doron Petersan, Sticky Fingers Sweets & Eats

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Oatmeal Cream Pie

by Shannan Troncoso, Brookland's Finest

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Red, White & Blue Fish Salts

by Fiona Lewis, DC Fishwife

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Ben's Chili Bowl Coupon

by Sonya Ali, Ben's Chili Bowl

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Hot Sauce

by Maya Fiellin, F*CK THE SYSTEM HOT SAUCE

Commemorative Ice Cream Package

by Victoria Lai, Ice Cream Jubilee

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Inauguration ice cream kit includes four ice cream pints, two extra-large cookies, inauguration-themed coloring pages, and overnight shipping on dry ice.  

$48 (local pick up) and $95 (nationwide shipping)

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Click Here To Order

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Vanilla Chocolate Chip 

A classic crowd pleaser and Joe's favorite flavor

made with vanilla beans and dark chocolate chips.

 

Cuppa Joe

Creamy, strong coffee ice cream made with

locally roasted beans from Zeke’s Coffee.

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Cardamom Amaretto

An elegant flavor with a hint of cardamom

kulfi with notes of California almonds.

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Rose' Mimosa

Toast to the new year with this non-dairy sorbet made

with rose wine and fresh grapefruit and citrus juices.

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